Did you know that it costs more to buy an “Impossible Burger” (vegan) than a beef burger in the same restaurant?

Combined with the fact that they fill all kinds of disgusting things in their meat products, they are able to offer fast food at a very affordable price.Ī great example of this madness it the burger market in the USA. Economies of scale allow these huge corporations to produce an awful lot of meat to a very low cost. The reason why people buy meat products from fast food restaurants is simply that its cheap. If you add all the ham from Subway, chicken from KFC and pork meat from Taco Bell, you will find a number that is quite depressing. In the USA alone, McDonald’s sells more than 1 billion pounds (!!!!!!!) of beef every year. Needless to say, most of the products sold in fast food restaurants contain meat. Now, let’s dig a bit deeper into the facts… 1. People eat more and more fast food – and it literally destroys the environment & our health. When you combine all these elements with several marketing campaigns towards children, you start to see a very dangerous pattern. In addition to that, fast food chains are actively working towards “world domination” by bringing their restaurants to other parts of the world. These multinational companies buy their beef from companies that are chopping down the rainforest and using an extreme amount of water to produce your hamburger.

Additional related questions about fast food and climate change Why is fast food such a huge environmental issue?įast food is the concept of serving low-quality meat at an affordable price.Factory Farming – “Think about the animals, they got feelings too!!” Transportation – “Drive-in” & Meat import Fast Food Chains Decide What “Western Food” is in Asia/South America Lazy Lifestyle: More Driving, Less Biking Animals and Trees in the Amazon Rainforest: WATCH OUT! Child Education – “Mommy, can we go to McDonald’s tonight?!” This article will tell you why.īut before we go into details: Table of Contents Politicians don’t often mention the fast food industry when they debate climate change questions.

Pronlems with quality fast food